Freezers for catering SAGI DC51, DC51M, DF41M, etc.

The company offers a wide range of shock cooling/freezing cabinets. Starting with small models that can be installed, for example, under the desktop and. ending with large chambers into which refrigerated products are rolled on a trolley.

The use of intensive or "shock" cooling/freezing technology allows:

• significantly increase the range and shelf life of dishes of own production without loss of quality;
• optimally use the functionality of other technological equipment;
• organize work in compliance with the highest sanitary and hygienic requirements.

The use of this technology will provide the greatest effect in the organization of networks of fast-food enterprises and grocery stores with an expanded range of semi-finished products of a high degree of readiness, in hotel complexes, large restaurants, canteens at hospitals, sanatoriums, as well as enterprises specializing in banquets and field service.

Models: DC51, DC51M, DF41M, DF51, DF51M, DF101L, DF141L, DF351H, IFP202R, IFR201R, IFR202R, NF51M, NF101L, TC51M, TC72S, TC101L, TC101S, TF51H, TF51M, TF52M, TF72S, TF101L, TF101S, TF102S, TF102SR, DC51M, DF41M, DF51, DF51M, DF101L, DF141L, DF351H, IFP202R, IFR201R, IFR202R, NF51M, NF101L, TC51M, TC72S, TC101L, TC101S, TF51H, TF51M, TF52M, TF72S, TF101L, TF101S, TF102S, TF102SR.